Environmental and ecological engineering
The professional training with a solid mathematics, physics, chemistry, life science, earth science knowledge, with the concept of sustainable development, master of environmental science and engineering, ecology basic theory, basic knowledge and basic skills, has a good ability to innovate, to make comprehensive use of knowledge and theory, analyze and solve the ecological environment the problem, compound talents to reveal the interaction law of social development and human activities, the ecological environment.
Main courses: geochemistry, environmental chemistry, environmental science, ecological engineering, ecological principle, industrial ecology, botany, animal science, ecological environment monitoring and evaluation, ecological engineering, ecological toxicology, ecological planning etc..
Graduates suitable for environmental and ecological protection related government agencies, enterprises or education departments engaged in environmental management, research, ecological restoration and construction, ecological planning and design and other aspects of the work.
The subject has a master's degree and doctoral degree granting rights.
Food science and Engineering
Have basic knowledge of natural science and the chemistry and biology of the professional training system, grasp the principle of food science and technology, engineering design, food safety theory and skills, has a good ability to innovate, to make comprehensive use of knowledge and theory, engaged in product development, scientific research, production management, food safety and quality control with the inspection and engineering design work in food related areas of talent. .
Main courses: biochemistry, microbiology, food chemistry, food engineering principle, food processing, fermentation technology, nutrition, food inspection and analysis, food hygiene and food safety, food machinery and equipment, food, food toxicology, food additives, food new product design and development.
Graduates are suitable for food science research, product process design and production management, food inspection, quarantine and other aspects of food science related enterprises, institutions or education departments.
The subject has a master's degree and doctoral degree granting rights, and has a post doctoral research station.