杨永恒 讲师
2016-07-18 10:52  

 

 

 

姓名:杨永恒

教育背景:

2014      博士         (食品科学)                  University of Guelph Canada

2009      硕士         (食品科学与工程)     西北农林科技大学,陕西.杨凌

2007      学士         (生物技术)                   西北农林科技大学,陕西.杨凌

工作经历:

2016.01 -- 至今            大连理工大学(盘锦校区), 食品与环境学院

2015.10 -- 2015.12       日清食品(中国)投资有限公司

2014.06 -- 2015.06       Canadian Research Institute for Food Safety

Research  interest

Dr. Yongheng Yang's primary research interests include detecting the presence of fecal contamination in food and water, tracking the sources of foodborne pathogens in the environment by the use of host specific microbial indicators, developing novel molecular methods to assess the infectiousness of foodborne enteric viral pathogens potentially present in water or food, as well as the use of bacteriophages to control the growth of foodborne pathogens. Dr. Yongheng Yang is also working on isolation, identification and characterization of probiotics, and investigation of the mechanisms of their heath-beneficial effects at molecular level. Dr. Yongheng Yang is responsible for teaching Food Safety, and Food Biotechnology.

 

第一作者SCI论文:
1. Yang, Y., & Griffiths, M. W. (2014). Enzyme Treatment Reverse Transcription-PCR To Differentiate Infectious and Inactivated F-Specific RNA Phages. Applied and environmental microbiology, 80(11), 3334-3340.
2. Yang, Y., & Griffiths, M. W. (2014). A fluorescence
based method coupled with Disruptor filtration for rapid detection of F+ RNA phages. Letters in applied microbiology, 58(2), 177-183
3. Yang, Y., & Griffiths, M. W. (2013). Comparative Persistence of Subgroups of F-Specific RNA Phages in River Water. Applied and environmental microbiology, 79(15), 4564-4567.

 

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